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culinary manufacturing hub

culinary manufacturing hub

culinary manufacturing hub

ِAbout Project

The Food Processing Plant Project aims to become a model for advanced and sustainable food processing, establishing a strong foundation of knowledge and innovation that contributes to improving quality of life and meeting the needs of farmers and productive families.
The project aims to establish food processing laboratories equipped with small and medium-sized packaging and processing equipment that allow for the testing of new production techniques and the provision of effective solutions to beneficiaries that meet the needs of the local market, with a focus on food quality and safety.


Vision

Promoting culinary arts products throughout the Kingdom by providing a fair food production system.

Goals

Boosting the economy

Boosting the local economy by encouraging the use of local resources, opening up new economic opportunities that benefit the community.

Supporting the local economy – by encouraging the use of locally available resources.
Creating new opportunities – opening up prospects for employment and economic benefits for the community.
Boosting the economy

Stimulating innovation and entrepreneurship

Stimulating innovation and intellectual leadership in the culinary arts value chain, reaching new heights that contribute to the development of the culinary industry and offering unique experiences.

Encouraging innovation and thought leadership – across the culinary arts value chain.
Developing the culinary industry – to create unique and distinctive experiences that enhance the sector's standing.
Stimulating innovation and entrepreneurship

Environmental sustainability

Working towards environmental sustainability in the culinary sector by reducing food waste and adopting responsible practices to ensure the conservation of natural resources and limit negative environmental impacts.

Reducing food loss – Adopting smart solutions that limit waste and increase efficiency.
Responsible practices – Preserving natural resources and reducing negative environmental impact.
Environmental sustainability

Empowering producers

Empowering small producers, including farmers and productive families, to improve the quality of their products and enhance their productive capacities, thereby contributing to the creation of added value for local products.

Supporting small producers – Empowering farmers and productive families to improve the quality of their products.
Local added value – Enhancing production capacities to benefit local products.
Empowering producers

Encouraging productive families

Encouraging collaboration between productive families and innovators to deliver innovative food products that meet diverse market needs and reflect our cultural and culinary distinctiveness.

Fruitful collaboration – between productive families and innovators to develop new food products.
Cultural and culinary excellence – products that meet market needs and reflect our identity.
Encouraging productive families
This project is part of the Culinary Arts Authority's initiatives aimed at supporting and empowering the local food sector.

culinary manufacturing hub

We provide local producers with the opportunity to transition from traditional manufacturing to utilizing the advanced capabilities of modern factories, producing high-quality consumer food products ready for distribution and market display, without the need to own private manufacturing facilities.

What will I gain from the food manufacturing initiative?

Provision of food processing facilities equipped with small-scale packaging and processing equipment.

Directing beneficiaries to government support channels

Supporting researchers and accelerating the application of modern technologies in the food industry

Providing a network of suppliers, experts, and services.

Target audience

Productive families

Local suppliers

Entrepreneurs

Researchers and innovators

farmers